Cheddar BLT Burgers with Tarragon Russian Dressing

I made these burgers for Father's Day. The flavor combo is delicious! I didn't bother with the water or butter, and they were still delicious. The tarragon dressing makes this dish! You will want to make some extra dressing to spread on sandwiches. : )

This is not the best burger. Try 2 lbs. of lean beef, mix well with some dried onion soup & about 2 Tbls. of Worstershire sauce. Make the patties no more than 1 inch thick, wipe each side with a bit of peanut oil, & then grill as desired. Tastes great & holds less fat.