Cheddar BLT Burgers with Tarragon Russian Dressing

  • ctclough Posted: 06/23/10
    Worthy of a Special Occasion

    I made these burgers for Father's Day. The flavor combo is delicious! I didn't bother with the water or butter, and they were still delicious. The tarragon dressing makes this dish! You will want to make some extra dressing to spread on sandwiches. : )

  • dawn1938 Posted: 06/08/10
    Worthy of a Special Occasion

    This is not the best burger. Try 2 lbs. of lean beef, mix well with some dried onion soup & about 2 Tbls. of Worstershire sauce. Make the patties no more than 1 inch thick, wipe each side with a bit of peanut oil, & then grill as desired. Tastes great & holds less fat.

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