Cheddar-and-Black Sesame Cheese Straws

Photo: Jonny Valiant; Styling: Linda Hirst

Yield: Makes about 1 dozen
Total:
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Chill: 30 Minutes
Bake: 15 Minutes
Total: 1 Hour, 5 Minutes


Ingredients

  • 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
  • All-purpose flour
  • 1 large egg
  • 1 teaspoon water
  • 1 to 3 teaspoons Asian sriracha hot chili sauce or Dijon mustard
  • 3/4 cup (3 ounces) finely shredded extra-sharp Cheddar cheese
  • 2 tablespoons black sesame seeds
  • Parchment paper

Preparation

  1. 1. Preheat oven to 425°. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.
  2. 2. Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
  3. 3. Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cheddar-and-Black Sesame Cheese Straws Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy