Photo: Jonny Valiant; Styling: Linda Hirst
Prep Time
20 Mins
Chill Time
30 Mins
Bake Time
15 Mins
Total Time
1 Hour 5 Mins
Yield
Makes about 1 dozen

How to Make It

Step 1

Preheat oven to 425°. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.

Step 2

Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.

Step 3

Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.

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