Cheddar, Bacon, and Tomato Strata

  • amandanorell Posted: 04/26/10
    Worthy of a Special Occasion

    I made this for my annual Mother's Day Brunch last year. Everyone fell in love with it! So much so that there was none left over! I was worried about it being to mushy, but the texture came out nice and firm and delicious!

  • mcash4 Posted: 09/29/11
    Worthy of a Special Occasion

    Made for a graduation brunch. It was loved by all the teens, especially the guys. There weren't many leftovers, but what there was tasted good reheated.

  • Jrick15 Posted: 07/29/12
    Worthy of a Special Occasion

    We made this for brunch and it was fantastic! Everyone LOVED it. I highly recommend it.


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