I made this for my annual Mother's Day Brunch last year. Everyone fell in love with it! So much so that there was none left over! I was worried about it being to mushy, but the texture came out nice and firm and delicious!
Cheddar, Bacon, and Tomato Strata
amandanorell Posted: 04/26/10
mcash4 Posted: 09/29/11
Made for a graduation brunch. It was loved by all the teens, especially the guys. There weren't many leftovers, but what there was tasted good reheated.
Jrick15 Posted: 07/29/12
We made this for brunch and it was fantastic! Everyone LOVED it. I highly recommend it.