Yield
Makes 2 dozen balls

Cheddar and bacon belong together. Serve this crowd-pleasing dish as an appetizer at your next party.

How to Make It

Step 1

Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.

Step 2

Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.

Step 3

Store in refrigerator up to 2 days before serving. Serve with crackers.

101 Autumn Recipes

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