This is delish! Pretty simple too! My bread was cooked on top after 30 minutes so i covered it with aluminum foil and left in for an extra 20 minutes. Watch the bread carefully! This was my first time ever making bread and it turned out beautifully! I highly recomend this !
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deliamacpher Posted: 12/15/09
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Monty24 Posted: 01/14/10
Granted I made this on the spur of the moment and didn't have any Asiago on hand so made it without. It was good enough to make me want to try it again with the Asiago but otherwise I've had better. But it does make pretty good grilled cheese sandwiches when it is a couple of days old.
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Classic Steak House Filet Mignon
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