Cheddar-Asiago Potato Bread

  • deliamacpher Posted: 12/15/09
    Worthy of a Special Occasion

    This is delish! Pretty simple too! My bread was cooked on top after 30 minutes so i covered it with aluminum foil and left in for an extra 20 minutes. Watch the bread carefully! This was my first time ever making bread and it turned out beautifully! I highly recomend this !

  • Monty24 Posted: 01/14/10
    Worthy of a Special Occasion

    Granted I made this on the spur of the moment and didn't have any Asiago on hand so made it without. It was good enough to make me want to try it again with the Asiago but otherwise I've had better. But it does make pretty good grilled cheese sandwiches when it is a couple of days old.

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