Cheddar & Apple Melt

cheddar-apple-melt Recipe
Jim Bathie

Yield:

1 serving

Recipe Time

Prep: 0 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 160
Fat 3.5 g
Satfat 1.5 g
Monofat 1 g
Polyfat .5 g
Protein 4 g
Carbohydrate 31 g
Fiber 5 g
Cholesterol 5 mg
Sodium 55 mg
.8 g

Ingredients

1 tablespoon shredded Cheddar cheese
1 small apple, thinly sliced
1 (6-inch) corn tortilla

Preparation

1. Place cheese and apple slices on tortilla.

2. Microwave at HIGH 30 seconds until cheese is bubbly. Roll up and eat.

Note:

July 2010
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