Cheddar & Apple Melt
Jim Bathie
Yield: 1 serving
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 160
- Fat: 3.5g
- Saturated fat: 1.5g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.5g
- Protein: 4g
- Carbohydrate: 31g
- Fiber: 5g
- Cholesterol: 5mg
- Sodium: 55mg
- Rs: 0.8g
Ingredients
- 1 tablespoon shredded Cheddar cheese
- 1 small apple, thinly sliced
- 1 (6-inch) corn tortilla
Preparation
- 1. Place cheese and apple slices on tortilla.
- 2. Microwave at HIGH 30 seconds until cheese is bubbly. Roll up and eat.
Cheddar & Apple Melt Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie
- PUBLICATION: Health
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