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Community Recipe
from [ashpapajohn]

Charred Vegetable Rice

Charred Vegetable Rice: Cook 1 cup long-grain white rice according to package directions, omitting salt and fat. Heat 1½ tablespoons olive oil in a large cast-iron skillet over medium-high heat. Add ½ cup thawed frozen whole-kernel corn and ½ cup chopped zucchini to pan; sauté 3 minutes or until vegetables are charred. Stir in ½ cup halved grape tomatoes and 1⁄3 cup chopped green onions; sauté 1 minute or until tomatoes almost wilt. Combine vegetable mixture, rice, and ¾ teaspoon salt.

  • Yield: 1 serving

Ingredients

  • 1 cup(s) white rice according to package directions
  • 1 1/2 tablespoon(s) Olive oil
  • 1/2 cup(s) whole kernel corn
  • 1/2 cup(s) zucchini
  • 1/2 cup(s) grape tomatoes
  • 1/3 cup(s) green onions

Preparation

Charred Vegetable Rice: Cook 1 cup long-grain white rice according to package directions, omitting salt and fat. Heat 1½ tablespoons olive oil in a large cast-iron skillet over medium-high heat. Add ½ cup thawed frozen whole-kernel corn and ½ cup chopped zucchini to pan; sauté 3 minutes or until vegetables are charred. Stir in ½ cup halved grape tomatoes and 1⁄3 cup chopped green onions; sauté 1 minute or until tomatoes almost wilt. Combine vegetable mixture, rice, and ¾ teaspoon salt.

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Charred Vegetable Rice recipe

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