Prep Time
7 Mins
Cook Time
21 Mins
Yield
20 servings (serving size: 1 bruschetta)

How to Make It

Step 1

Preheat broiler.

Step 2

Slice tomatoes crosswise into 1/4-inchthick rounds. Place tomato on a foil-lined baking sheet coated with cooking spray. Brush tomato with 1 tablespoon oil; sprinkle with salt. Broil 19 minutes or until tomato begins to char. Place tomato in a bowl; toss with basil and vinegar, breaking up tomato slightly with a spoon (mixture should be chunky).

Step 3

Place bread slices on a baking sheet. Brush 1 side of bread slices with 1 1/2 teaspoons oil. Broil 1 to 2 minutes on each side or until lightly toasted. Remove from oven and rub oiled side of slices with garlic halves.

Step 4

Spoon tomato mixture on prepared side of bread slices and top with curls of shaved Parmesan cheese. Serve immediately.

Oxmoor House Healthy Eating Collection

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