This dish keeps the classic elements of gumbo but with a fresh identity. Traditional? No. Completely delicious? Yes!
Preheat broiler to high with oven rack 6 inches from heat. Line a rimmed baking sheet with foil.
Combine 1 tablespoon oil, cornmeal, and okra in bowl. Place okra and bell pepper halves, skin side up, on prepared pan. Broil 10 minutes. Wrap bell pepper in foil; let stand 10 minutes. Peel and chop.
Line pan with foil. Combine honey, Creole seasoning, and shrimp in a bowl; add to pan. Broil 2 to 3 minutes on each side or until done.
Combine okra, bell pepper, shrimp mixture, tomato, and remaining ingredients in a bowl; toss.
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