Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 1/2 cup)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Step 1

Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add okra in a single layer; cook, without stirring, 3 minutes or until charred. Stir. Add onion and garlic; cook 2 minutes or until lightly charred. Add tomatillo, sugar, and pepper; cook 1 minute or until tomatoes start to break down.

Step 2

Remove pan from heat; stir in butter and remaining ingredients.

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