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Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Charred Corn with Garlic-Herb Butter

Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.

Southern Living JUNE 2013

  • Yield: Makes 8 servings
  • Hands-on:35 Minutes
  • Total:35 Minutes

Ingredients

  • 8 ears fresh corn, husks removed
  • Extra virgin olive oil

Preparation

Preheat grill to 350° to 400° (medium-high) heat. Brush corn with olive oil. Grill corn, covered with grill lid, 20 minutes or until charred, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) Remove from grill; brush corn with Garlic-Herb Butter. Sprinkle with salt and pepper to taste. Serve immediately with remaining butter.

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Charred Corn with Garlic-Herb Butter recipe

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