Charred Corn with Garlic-Herb Butter

Photo: Hector Sanchez; Styling: Buffy Hargett

Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 35 Minutes
Total: 35 Minutes


Ingredients

  • 8 ears fresh corn, husks removed
  • Extra virgin olive oil
  • Garlic-Herb Butter
  • Sea salt and freshly ground black pepper

Preparation

  1. Preheat grill to 350° to 400° (medium-high) heat. Brush corn with olive oil. Grill corn, covered with grill lid, 20 minutes or until charred, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) Remove from grill; brush corn with Garlic-Herb Butter. Sprinkle with salt and pepper to taste. Serve immediately with remaining butter.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Charred Corn with Garlic-Herb Butter Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy