Yield
Serves 6 (serving size: about 3 tablespoons hummus and 1/3 cup broccolini)
Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

How to Make It

Boil Broccolini 2 minutes. Plunge into ice water; drain well. Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray. Add Broccolini; cook 6 minutes, stirring occasionally. Remove from pan; cut into 1-inch pieces. Top Israeli-Style Hummus with Broccolini; sprinkle with sliced red chile, olive oil, and lemon juice.

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