Charmoula
Yield: 1/4 cup
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 71
- Calories from fat: 89%
- Fat: 7g
- Saturated fat: 1g
- Monounsaturated fat: 5.1g
- Polyunsaturated fat: 0.6g
- Protein: 0.6g
- Carbohydrate: 2.2g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 1.3mg
- Sodium: 10mg
- Calcium: 28mg
Ingredients
- 1/4 cup parsley sprigs
- 1/4 cup cilantro sprigs
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon grated peeled fresh ginger
- 1/8 teaspoon paprika
- Dash of ground red pepper
- 1 small garlic clove
Preparation
- Place all ingredients in a food processor or blender; process until smooth, and set aside.
Charmoula Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American, Middle Eastern, Moroccan
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender, Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Charmoula Mayonnaise
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