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Nutritional Information

Calories 71
Caloriesfromfat 89 %
Fat 7 g
Satfat 1 g
Monofat 5.1 g
Polyfat 0.6 g
Protein 0.6 g
Carbohydrate 2.2 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 10 mg
Calcium 28 mg


1/4 cup parsley sprigs
1/4 cup cilantro sprigs
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon paprika
Dash of ground red pepper
1 small garlic clove


Place all ingredients in a food processor or blender; process until smooth, and set aside.

June 1996
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