< Back to: Indy's Hot Dog Sauce

Print

Indy's Hot Dog Sauce

Recipe by: shoeindy

ManTestedRecipes

(0)

Added to favorites by 4 cooks

easy

Ready in 4 hours 15 mins

Photo by: shoeindy

Loads of chili powder and paprika make this hot dog sauce so much better than hot dog Charlies sauce!

Ingredients

Serves: 40

1 cup lard (or Crisco(R))

2 to 3 large onions, minced

2 pounds lean ground beef

2/3 cup chili powder

2/3 cup paprika

2 quarts water

salt and pepper to taste

Preparation method

Prep: 15 mins |Cook: 4 hours

1. Melt the lard in a large, heavy pot over medium-low heat. Stir in the onion and ground beef. Cook and stir until the onion is tender and the ground beef is crumbly and no longer pink. Not too fast, it'll take about half an hour.

2. Stir in the chili powder and paprika, then add the water. Bring to a boil, then reduce heat to a gentle simmer, and cook for 3 hours, stirring frequently. Season to taste with salt and pepper before using on hot dogs.

Provided by: Allrecipes

Last updated: Mar 30 2012

My Review:

ALL RIGHTS RESERVED © 2011 ManTestedRecipes.com

Printed from ManTestedRecipes.com 10/14/2012