Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg and vanilla; beat well.
Sift together flour, baking powder, and salt in a small mixing bowl; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 6 to 8 minutes. Remove from cookie sheets, and cool on wire racks.
Oxmoor House Homestyle Recipes
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