Charleston Punch

  • yankeebelle Posted: 11/24/09
    Worthy of a Special Occasion

    Made this for New Year's Eve 2008 with friends. Was delicious, and easy enough if you remember to start 24 hrs. in advance. I followed directions as written, but did chill all ingredients except the brandy mixture, and served over ice in glasses. Served out of glass trifle bowl like a punch bowl. A special way to use champagne on New Year's.

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