Options

Format:
Include:
PRINT
See more
Charleston Harbor Pickled Shrimp

Charleston Harbor Pickled Shrimp

Southern Living NOVEMBER 1999

  • Yield: Makes 8 servings

Ingredients

  • 2 quarts water
  • 1 pound unpeeled, medium-size fresh shrimp
  • 3 tablespoons Creole seasoning
  • 1 small onion,cut in half and sliced
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 1/2 cups water
  • 1/2 cup white vinegar
  • 1 tablespoon salt

Preparation

Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning, and boil 2 minutes or just until shrimp turn pink; drain.

Peel shrimp, and devein, if desired.

Place shrimp in a bowl or jar. Top with onion and peppers. Stir together 1 1/2 cups water, vinegar, and salt; pour over peppers. Cover and chill 8 hours. Drain before serving.

advertisement

Go to full version of

Charleston Harbor Pickled Shrimp recipe

advertisement