Yield
Makes 8 servings

How to Make It

Step 1

Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning, and boil 2 minutes or just until shrimp turn pink; drain.

Step 2

Peel shrimp, and devein, if desired.

Step 3

Place shrimp in a bowl or jar. Top with onion and peppers. Stir together 1 1/2 cups water, vinegar, and salt; pour over peppers. Cover and chill 8 hours. Drain before serving.

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