Southern Living AUGUST 2008
Fill a cocktail shaker about two-thirds full with ice. Add tea and next 4 ingredients; cover with lid, and shake until thoroughly chilled and slightly foamy. Remove lid, and strain into a tall glass filled with ice. Serve immediately. Garnish, if desired.
Note: For testing purposes only, we used Firefly Muscadine Wine-Flavored Vodka.
*Regular vodka may be substituted.
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