The Charleston Cocktail

Recipe from Southern Living

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  • 1/4 cup unsweetened iced tea
  • 1/4 cup lemonade
  • 3 tablespoons Muscadine wine-flavored vodka*
  • 1 tablespoon Madeira
  • Splash of Mint-Infused Simple Syrup
  • Garnish: fresh mint sprig


  1. Fill a cocktail shaker about two-thirds full with ice. Add tea and next 4 ingredients; cover with lid, and shake until thoroughly chilled and slightly foamy. Remove lid, and strain into a tall glass filled with ice. Serve immediately. Garnish, if desired.
  2. Note: For testing purposes only, we used Firefly Muscadine Wine-Flavored Vodka.
  3. *Regular vodka may be substituted.
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