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Chardonnay-Herb Marinade

Yield

Makes 1 1/2 cups

Ingredients

  • 1/2 cup Chardonnay
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 2 garlic cloves, finely grated
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

  1. Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.