Chardonnay-Braised Chicken Thighs with Parsnips

  • alen31 Posted: 01/19/14
    Worthy of a Special Occasion

    We enjoyed this and will make again for an easy weeknight dinner. I over-cooked the chicken and it was still tasty swirled in the sauce. I think the extra steps of broiling and stove-top boiling to thicken the sauce were unnecessary.


More From Food & Wine