Quentin Bacon
Yield
Makes 4 servings (serving size: 1/2 cup)

Prep: 15 minutes; Cook: 15 minutes; Total time: 30 minutes.

How to Make It

Step 1

Remove stems from chard leaves. Cut leaves into wide ribbons; slice stems. Keep leaves and stems separate.

Step 2

Heat oil in large skillet over medium heat; cover. When hot, add shallots and sugar; cook 1 minute. Stir in orange; reduce heat to low, stirring frequently until shallots and orange are caramelized (about 10 minutes). Add vinegar.

Step 3

Return heat to medium; stir in chard stems. Cook until softened, stirring frequently (1-2 minutes). Add chard ribbons; cover and let steam 2-3 minutes, stirring frequently. Turn off heat; re-cover pan 2-3 minutes. Sprinkle with salt and pepper, stirring frequently. Sprinkle with pistachios; serve hot or at room temperature.

You May Like

Ratings & Reviews