Charcoal-Roasted Artichokes

Charcoal-roasted Artichokes Recipe
Tony Christie, Sean Laurenz

Recipe from

Recipe Time

Prep: 22 Minutes
Cook: 30 Minutes

Ingredients

4 whole small artichokes
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon salt

Preparation

1. Cut off stems of artichokes, leaving tough outer leaves intact. Place artichokes, stem-ends down, in a large stockpot filled two-thirds with water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. (Artichokes will not be done and a leaf near the center of artichoke will not pull out easily.) Remove artichokes from pan.

2. Prepare a charcoal fire, using real wood briquettes. Once coals are covered with white ash, arrange artichokes directly on top of coals (not on rack). Cook 10 minutes or until tender and a leaf near the center of an artichoke will pull out easily. Artichokes will be charred on the outside. Remove charred pieces.

3. Combine olive oil, lemon juice, and salt in a bowl; stir well. Drizzle over artichokes or use as a dipping sauce.

Note:

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note