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Charcoal Baked Potatoes

Yield 4 to 6 servings


  • 6 medium potatoes
  • Butter or sour cream
  • Salt and pepper to taste

How to Make It

  1. Wrap each potato securely in heavy-duty aluminum foil. Place around grey coals on bottom of grill. Cook 1 hour and 15 minutes or until potatoes yield slightly to pressure. Turn potatoes every 20 minutes, using hot pads or tongs.

  2. Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.

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