- 1 ounce (2 tablespoons) Ketel One vodka
- 1 ounce (2 tablespoons) Chambord liqueur
- 1 ounce (2 tablespoons) pineapple juice
- 4 ounces (1/2 cup) Piper Sonoma Sparkling Wine
- Garnish: raspberries
How to Make It
Combine vodka, Chambord liqueur, and pineapple juice in a Champagne flute. Top with sparkling wine. Garnish, if desired.