Chana Masala

  • KitchenCat Posted: 04/05/12
    Worthy of a Special Occasion

    This was really good. I've been looking for a recipe that is similar to what I find in Indian restaurants. This was a little less saucy than my local Indian favorite, but probably healthier and had great flavor with the spices. I used can chick peas and doubled the recipe and served this as a main dish with basmati rice. I may add more tomatoes next time. Husband approved and even asked that I make it again.

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