Champagne Vinaigrette

An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

This recipe goes with Watercress Endive Salad with Blood Oranges and Pomegranates

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 100%
  • Protein: 0.0g
  • Fat: 8.8g
  • Saturated fat: 1.3g
  • Carbohydrate: 0.2g
  • Fiber: 0.0g
  • Sodium: 145mg
  • Cholesterol: 0.0mg


  • 1 tablespoon minced shallots (1 large shallot)
  • 3 tablespoons champagne vinegar
  • 1 tablespoon Dijon mustard
  • 10 tablespoon extra-virgin olive oil
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon finely chopped flat-leaf parsley
  • 1 teaspoon kosher salt


  1. 1. Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.
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