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Champagne Vinaigrette

Champagne Vinaigrette

Whisk together Champagne vinegar, Dijon mustard, olive oil, and honey for a sweet and tangy versatile vinaigrette.

This recipe goes with Champagne Salad With Pear-Goat Cheese Tarts

Southern Living NOVEMBER 2006

  • Yield: Makes about 3/4 cup
  • Prep time:10 Minutes
  • Chill time:30 Minutes

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

1. Whisk together all ingredients. Cover and chill at least 30 minutes or up to 3 days.

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Champagne Vinaigrette recipe

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