An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.
This recipe goes with Watercress Endive Salad with Blood Oranges and Pomegranates
Sunset JANUARY 2008
1. Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.
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