Champagne Vinaigrette


An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.


Makes about 1 cup

Recipe from


Nutritional Information

Calories 77
Caloriesfromfat 100 %
Protein 0.0 g
Fat 8.8 g
Satfat 1.3 g
Carbohydrate 0.2 g
Fiber 0.0 g
Sodium 145 mg
Cholesterol 0.0 mg


1 tablespoon minced shallots (1 large shallot)
3 tablespoons champagne vinegar
1 tablespoon Dijon mustard
10 tablespoon extra-virgin olive oil
1 teaspoon finely chopped fresh tarragon
1 teaspoon finely chopped flat-leaf parsley
1 teaspoon kosher salt


1. Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

January 2008
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