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Photo: Randy Mayor; Styling: Lindsey Lower

Champagne Truffles

These rich, fudgy, tender Champagne Truffles are a small treat that are mind-blowingly good. Savor every bite of these goodies.

Cooking Light DECEMBER 2013

  • Yield: Serves 15 (serving size: 1 truffle)
  • Hands-on:20 Minutes
  • Total:3 Hours

Ingredients

  • 1/4 cup Champagne, at room temperature
  • 1 tablespoon light-colored corn syrup
  • 6 ounces milk chocolate, finely chopped
  • 2 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon unsweetened cocoa

Preparation

1. Combine first 4 ingredients in the top of a double boiler. Cook over simmering water until chocolates completely melt, stirring constantly. Pour mixture into a 9-inch pie plate. Cover surface with plastic wrap. Refrigerate 2 hours or until firm.

2. Scoop chocolate mixture with a spoon into 15 equal portions. Roll each portion into a ball. Place cocoa in a shallow bowl. Roll chocolate balls in cocoa to coat completely. Refrigerate until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 4.8g
  • Saturated fat: 3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.1g
  • Carbohydrate: 10.2g
  • Fiber: 0.9g
  • Cholesterol: 3mg
  • Iron: 0.6mg
  • Sodium: 10mg
  • Calcium: 24mg
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Champagne Truffles recipe

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