Champagne Truffles

Champagne Truffles Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
These rich, fudgy, tender Champagne Truffles are a small treat that are mind-blowingly good. Savor every bite of these goodies.

Yield:

Serves 15 (serving size: 1 truffle)

Recipe from

Cooking Light

Recipe Time

Hands-on: 20 Minutes
Total: 3 Hours

Nutritional Information

Calories 88
Fat 4.8 g
Satfat 3 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 10.2 g
Fiber 0.9 g
Cholesterol 3 mg
Iron 0.6 mg
Sodium 10 mg
Calcium 24 mg

Ingredients

1/4 cup Champagne, at room temperature
1 tablespoon light-colored corn syrup
6 ounces milk chocolate, finely chopped
2 ounces bittersweet chocolate, finely chopped
1 tablespoon unsweetened cocoa

Preparation

1. Combine first 4 ingredients in the top of a double boiler. Cook over simmering water until chocolates completely melt, stirring constantly. Pour mixture into a 9-inch pie plate. Cover surface with plastic wrap. Refrigerate 2 hours or until firm.

2. Scoop chocolate mixture with a spoon into 15 equal portions. Roll each portion into a ball. Place cocoa in a shallow bowl. Roll chocolate balls in cocoa to coat completely. Refrigerate until ready to serve.

Note:

Deb Wise,

December 2013
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