Champagne Truffles

Champagne Truffles Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
These rich, fudgy, tender Champagne Truffles are a small treat that are mind-blowingly good. Savor every bite of these goodies.


Serves 15 (serving size: 1 truffle)
Total time: 3 Hours

Recipe from

Cooking Light

Recipe Time

Hands-on: 20 Minutes
Total: 3 Hours

Nutritional Information

Calories 88
Fat 4.8 g
Satfat 3 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 10.2 g
Fiber 0.9 g
Cholesterol 3 mg
Iron 0.6 mg
Sodium 10 mg
Calcium 24 mg


1/4 cup Champagne, at room temperature
1 tablespoon light-colored corn syrup
6 ounces milk chocolate, finely chopped
2 ounces bittersweet chocolate, finely chopped
1 tablespoon unsweetened cocoa


1. Combine first 4 ingredients in the top of a double boiler. Cook over simmering water until chocolates completely melt, stirring constantly. Pour mixture into a 9-inch pie plate. Cover surface with plastic wrap. Refrigerate 2 hours or until firm.

2. Scoop chocolate mixture with a spoon into 15 equal portions. Roll each portion into a ball. Place cocoa in a shallow bowl. Roll chocolate balls in cocoa to coat completely. Refrigerate until ready to serve.

Deb Wise,

Cooking Light

December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note