I served this last night for a birthday party, and it went over very well. I used fat-free Cool Whip instead of making my own whipped cream--of course that wasn't as good, so next time I'll make my own! Also, instead of crumbling amaretti on top, I served a whole toffee almond biscotti along with each guest's serving of fruit. A wonderful light spring or summer dessert!
Champagne-Soaked Berries with Whipped Cream
skspillman Posted: 05/09/11
Capellla Posted: 06/21/11
This was pretty good. I would probably make it again, but I think that the champagne makes the dish less refreshing because it adds a dryness. I almost think fruit juice might work better... orange or mango perhaps? I made the whip cream as directed but added a little vanilla.
jd1dingler Posted: 12/31/11
quick, easy, healthy and delicious