Champagne-Soaked Berries with Whipped Cream

  • skspillman Posted: 05/09/11
    Worthy of a Special Occasion

    I served this last night for a birthday party, and it went over very well. I used fat-free Cool Whip instead of making my own whipped cream--of course that wasn't as good, so next time I'll make my own! Also, instead of crumbling amaretti on top, I served a whole toffee almond biscotti along with each guest's serving of fruit. A wonderful light spring or summer dessert!

  • Capellla Posted: 06/21/11
    Worthy of a Special Occasion

    This was pretty good. I would probably make it again, but I think that the champagne makes the dish less refreshing because it adds a dryness. I almost think fruit juice might work better... orange or mango perhaps? I made the whip cream as directed but added a little vanilla.

  • jd1dingler Posted: 12/31/11
    Worthy of a Special Occasion

    quick, easy, healthy and delicious


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