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Photo: Iain Bagwell; Styling: Buffy Hargett Photo by: Photo: Iain Bagwell; Styling: Buffy Hargett

Champagne-Shallot Vinaigrette

Champagne-Shallot Vinaigrette adds extra sparkle to salads as tasted in our Asparagus, Orange, and Lentil Salad.

 

This recipe goes with Asparagus, Orange, and Lentil Salad

Southern Living MARCH 2013

  • Yield: Makes 1/2 cup
  • Hands-on: 5 Minutes
  • Total: 5 Minutes

Ingredients

  • 3 tablespoons Champagne vinegar
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra virgin olive oil

Preparation

Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

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Champagne-Shallot Vinaigrette Recipe

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