Champagne-Shallot Vinaigrette

Ingredients

• 3 tablespoons Champagne vinegar
• 1 tablespoon finely chopped shallots
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup extra virgin olive oil

Preparation

1. Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.