Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1/2 cup
Photo: Iain Bagwell; Styling: Buffy Hargett

How to Make It

Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

Ratings & Reviews