Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1/2 cup

Champagne-Shallot Vinaigrette adds extra sparkle to salads as tasted in our Asparagus, Orange, and Lentil Salad.

 

How to Make It

Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

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