Champagne-Shallot Mignonette Sauce

Recipe from Coastal Living

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  • 1/2 cup Champagne vinegar
  • 1/2 cup Champagne or sparkling wine
  • 2 shallots, minced
  • 2 teaspoons minced fresh flat-leaf parsley
  • 1/2 teaspoon freshly ground black pepper


  1. Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. Serve with oysters.
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