Champagne-Shallot Mignonette Sauce
Yield: Makes about 1 cup
Recipe from
Ingredients
- 1/2 cup Champagne vinegar
- 1/2 cup Champagne or sparkling wine
- 2 shallots, minced
- 2 teaspoons minced fresh flat-leaf parsley
- 1/2 teaspoon freshly ground black pepper
Preparation
- Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. Serve with oysters.
Champagne-Shallot Mignonette Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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