Champagne-Shallot Mignonette Sauce

Recipe from

Coastal Living


1/2 cup Champagne vinegar
1/2 cup Champagne or sparkling wine
2 shallots, minced
2 teaspoons minced fresh flat-leaf parsley
1/2 teaspoon freshly ground black pepper


Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. Serve with oysters.