Photo by: Photo: Beth Dreiling; Styling: Cari South
Champagne Salad With Pear-Goat Cheese Tarts
Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.
Yield: Makes 8 servings
2 none (5-oz.) bags gourmet mixed salad greens
1/3 cup sweetened dried cranberries
none Sugared Walnuts
none Pear-Goat Cheese Tarts
none Champagne Vinaigrette
1. Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.