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Photo: Beth Dreiling; Styling: Cari South Photo by: Photo: Beth Dreiling; Styling: Cari South

Champagne Salad With Pear-Goat Cheese Tarts

Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.

Southern Living NOVEMBER 2006

  • Yield: Makes 8 servings
  • Prep time:10 Minutes

Ingredients

  • 2 (5-oz.) bags gourmet mixed salad greens
  • 1/3 cup sweetened dried cranberries
  • Sugared Walnuts

Preparation

1. Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.

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Champagne Salad With Pear-Goat Cheese Tarts recipe

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