Photo by: Photo: Beth Dreiling; Styling: Cari South
Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.
Southern Living NOVEMBER 2006
1. Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.
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Champagne Salad With Pear-Goat Cheese Tarts recipe
