Champagne Salad With Pear-Goat Cheese Tarts

Photo: Beth Dreiling; Styling: Cari South

Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.

Yield: Makes 8 servings
Recipe from Southern Living

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  1. 1. Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.
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