Champagne Salad With Pear-Goat Cheese Tarts

Champagne Salad With Pear-Goat Cheese Tarts Recipe
Photo: Beth Dreiling; Styling: Cari South
Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

2 (5-oz.) bags gourmet mixed salad greens
1/3 cup sweetened dried cranberries

Preparation

1. Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.

Note:

November 2006
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