Champagne Sabayon

Recipe from Southern Living

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Ingredients

  • 8 egg yolks
  • 2/3 cup sugar
  • 1 1/2 cups champagne
  • 1 pint fresh raspberries, blueberries, and strawberries

Preparation

  1. Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.
  2. Spoon champagne mixture over fresh berries.
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