Champagne Sabayon

Recipe from Southern Living

More From Southern Living


  • 8 egg yolks
  • 2/3 cup sugar
  • 1 1/2 cups champagne
  • 1 pint fresh raspberries, blueberries, and strawberries


  1. Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.
  2. Spoon champagne mixture over fresh berries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Champagne Sabayon Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy