Champagne Sabayon

Recipe from


Ingredients

8 egg yolks
2/3 cup sugar
1 1/2 cups champagne
1 pint fresh raspberries, blueberries, and strawberries

Preparation

Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.

Spoon champagne mixture over fresh berries.

Note:

November 2000
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