Yield
about 2 1/2 quarts

How to Make It

Step 1

Drain pineapple, reserving juice; set aside. Reserve pineapple rings to assemble ice ring, if desired.

Step 2

Combine water and sugar, stirring until sugar dissolves. Add orange juice, lemon juice, and reserved pineapple juice; mix well.

Step 3

Pour juice mixture into a punch bowl; add wine and champagne just before serving. Garnish with an ice ring, if desired. Serve immediately.

Oxmoor House Homestyle Recipes

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